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Brussels Sprouts with Bacon-Horseradish Cream
These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey.
6 Servings
- 20 min -
eatingwell.com
Servings:
6
| Calories:
145
| Total Fat:
9g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
11g
4 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
16mg
5 %
Sodium
302mg
13 %
Protein
6g
13 %
Calories:
54% Bacon
33% Brussels sprouts
10% Reduced-fat sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds Brussels sprouts, trimmed and halved
4 strips crisp-cooked bacon, finely chopped
1/4 cup reduced-fat sour cream
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Directions :
View recipe
directions
on eatingwell.com
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Brussels Sprouts with Bacon-Horseradish Cream
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