Servings:?? | Calories:6512 | Total Fat:370g | Chol:1233mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 370g
569 %
Sat Fat 212g
1059 %
Total Carb 421g
140 %
Fiber 21g
85 %
Sugars 52g
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Cholesterol 1233mg
411 %
Sodium 10459mg
436 %
Protein 369g
737 %
Calories:
32% Others combined
28% Sharp cheddar cheese
25% Elbow macaroni
13% Pepper jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb elbow macaroni 4 tbsp butter 1 small onion, diced 2-3 stalks celery, diced 3 cups shredded cooked chicken (I bought a grocery store rotisserie bird to use) 3/4 cup buffalo sauce (Frank’s is a widely available and tasty brand—look for it on the condiment aisle) 2 tbsp flour 2 tsp dry mustard 2 1/2 cups milk (whole or 2%—nonfat might make the sauce too runny) 1 lb reduced-fat sharp cheddar cheese, cut into 1 / 2? cubes 8 oz pepper jack cheese (reduced fat if you can find it), shredded 2/3 cup light sour cream 1/2 cup crumbled blue cheese
Directions : View recipe directions on rainydaygal.com
