Servings:8 | Calories:730 | Total Fat:38g | Chol:128mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 22g
110 %
Total Carb 54g
18 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 128mg
43 %
Sodium 936mg
39 %
Protein 41g
83 %
Calories:
40% Others combined
23% White cheddar cheese
21% Elbow macaroni
14% Monterey Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 lb elbow macaroni 3/4 cup Frank's red hot sauce 6 T. unsalted butter 2 1/2 cups cooked, shredded chicken (from 2 chicken breasts) 1/4 cup flour 4 cups low-fat milk, heated to a simmer Kosher salt and freshly ground black pepper 12 oz white cheddar cheese, grated 8 oz Monterey Jack cheese, grated 3 stalks celery, thinly sliced 1 cup panko bread crumbs 1 clove garlic, minced 1/3 cup crumbled blue cheese 1 T. extra-virgin olive oil
Directions : View recipe directions on mission-food.com
