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Buffalo Chicken Salad
All the flavor of Buffalo chicken wings is packed into this irresistible, healthy salad.
4 Servings
- 35 min -
eatingwell.com
Servings:
4
| Calories:
298
| Total Fat:
12g
| Chol:
86mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
4g
20 %
Total Carb
17g
6 %
Fiber
5g
20 %
Sugars
7g
---
Cholesterol
86mg
29 %
Sodium
457mg
19 %
Protein
31g
62 %
Calories:
43% Boneless, skinless chicken breast
26% Others combined
19% Blue cheese
10% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup crumbled reduced-fat blue cheese plus 1/4 cup, divided
6 tablespoons buttermilk
4 teaspoons red-wine vinegar, divided
1/4 teaspoon freshly ground pepper, divided
1 pound boneless, skinless chicken breast, cut into 3/4 inch pieces
2 tablespoons all-purpose flour
1 tablespoon extra-virgin olive oil
2 tablespoons hot sauce, such as Frank’s Red Hot
8 cups chopped romaine lettuce
3 large carrots, chopped
3 large stalks celery, chopped
1 large cucumber, peeled, seeded and chopped
Directions :
View recipe
directions
on eatingwell.com
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Buffalo Chicken Salad
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