Servings:12 | Calories:225 | Total Fat:10g | Chol:72mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 72mg
24 %
Sodium 523mg
22 %
Protein 20g
40 %
Calories:
39% Boneless, skinless chicken thighs
27% Rolls
17% Blue cheese
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon vegetable oil 2 pounds boneless, skinless chicken thighs Kosher salt and freshly ground black pepper 1 tablespoon dark brown sugar 2 teaspoons paprika 1/4 teaspoon cayenne 1 cup hot sauce, such as Frank's Red Hot 12 small rolls, such as Hawaiian or Parker House rolls, buttered and griddled Ranch dressing, for serving 1 cup blue cheese crumbles Tomato slices, for serving Green leaf lettuce, for serving
Directions : View recipe directions on foodnetwork.com
