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Buffalo Chicken Soup
Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.
6 Servings
- 30 min -
bhg.com
Servings:
6
| Calories:
322
| Total Fat:
20g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
12g
60 %
Total Carb
12g
4 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
57mg
19 %
Sodium
971mg
40 %
Protein
23g
46 %
Calories:
37% Others combined
25% Crumbled blue cheese
24% Mozzarella cheese
11% Shredded Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 2 1/4 - 2 1 / 2pound deli-roasted chicken, skinned, boned, and coarsely shredded
2 tablespoons butter
1/2 cup coarsely chopped celery
1/2 cup chopped onion
2 14 ounce canreduced-sodium chicken broth
1 1/2 cups milk
1 teaspoon bottled hot pepper sauce
1 1/2 cups mozzarella cheese (6 oz.)
1 1/4 cups crumbled blue cheese (5 oz.)
1/2 cup shredded Parmesan cheese (2 oz.)
1/3 cup all-purpose flour
Bottled hot pepper sauce (optional)
Directions :
View recipe
directions
on bhg.com
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Buffalo Chicken Soup
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