Servings:?? | Calories:438 | Total Fat:44g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
67 %
Sat Fat 2g
11 %
Total Carb 14g
5 %
Fiber 4g
14 %
Sugars 10g
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Cholesterol 0mg
0 %
Sodium 1308mg
54 %
Protein 2g
3 %
Calories:
85% Oil
5% Brown sugar
4% Others combined
3% Chile powder
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons oil (1 of olive oil, 2 of grapeseed or other vegetable oil) 1/4 cup Frank’s Original Hot Sauce 1 teaspoon tomato paste 2 teaspoons chile powder 1 / 2-1 teaspoon cayenne pepper (variable dependent on desired heat) 1 1/2 teaspoons brown sugar 1/8 teaspoon garlic powder 1/4 teaspoon each paprika and cumin 1/2 teaspoon salt
Directions : View recipe directions on thesensitivepantry.com
