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Bulgur Chili
This Bulgur Chili recipe contains ranch style beans, bulgur, kidney beans, shredded reduced-fat cheddar cheese, green peppers and more.
9 Servings
- 35 min -
tasteofhome.com
Servings:
9
| Calories:
220
| Total Fat:
5g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
35g
12 %
Fiber
10g
40 %
Sugars
10g
---
Cholesterol
9mg
3 %
Sodium
520mg
22 %
Protein
10g
21 %
Calories:
38% Others combined
22% Ranch Style beans
19% Bulgur
19% Kidney beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 cup bulgur
2 cups boiling water
1-1/2 cups finely chopped green peppers
1 large onion, chopped
2 teaspoons canola oil
2 cups reduced-sodium tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 to 3 tablespoons chili powder
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper
3/4 cup shredded reduced-fat cheddar cheese
Directions :
View recipe
directions
on tasteofhome.com
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Bulgur Chili
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