Servings:4-8 | Calories:1835 | Total Fat:53g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 15g
75 %
Total Carb 340g
113 %
Fiber 9g
36 %
Sugars 273g
---
Cholesterol 143mg
48 %
Sodium 830mg
35 %
Protein 17g
34 %
Calories:
41% Others combined
25% Confectioners' sugar
18% Granulated sugar
13% Vegetable oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup (43g) Dutch-process cocoa 1/2 cup (113g) hot brewed coffee or water 1/2 cup (99g) vegetable oil 1 cup (227g) buttermilk, at room temperature 1 1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons vanilla extract 2 large eggs, at room temperature 1 3/4 cups (347g) granulated sugar 2 cups (241g) King Arthur Unbleached All-Purpose Flour 6 tablespoons (85g) unsalted butter, at room temperature 1/8 teaspoon salt 2 cups (227g) confectioners' sugar, sifted 1 teaspoon vanilla extract 1 to 2 tablespoons (14g to 28g) milk or half-and-half, as needed 1/2 cup (113g) buttermilk 2 tablespoons (39g) dark corn syrup 1/2 cup (8 tablespoons, 113g) unsalted butter 1/2 cup (43g) Dutch-process cocoa 1/4 teaspoon salt 4 cups (454g) confectioners' sugar, sifted 1 teaspoon vanilla extract
Directions : View recipe directions on kingarthurflour.com
