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Bunny Patch Dessert
Pound cake slices, pie filling and whipped topping are layered in a dish and decorated with tinted coconut and Easter candies for a fun kids' dessert.
16 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
16
| Calories:
165
| Total Fat:
9g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
6g
30 %
Total Carb
22g
7 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
53mg
18 %
Sodium
113mg
5 %
Protein
2g
3 %
Calories:
44% Frozen pound cake
22% Pie filling
22% COOL WHIP Whipped Topping
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (10.75 oz.) frozen pound cake , thawed, cut into 10 slices
1 can (21 oz.) pie filling , any flavor
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
1 cup BAKER'S ANGEL FLAKE Coconut
Directions :
View recipe
directions
on kraftrecipes.com
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Bunny Patch Dessert
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