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Burgundy Beef Stroganoff

A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!
6 Servings - 1 hr - food.com
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Servings:6  | Calories:631 | Total Fat:37g  | Chol:176mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 21g
105 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 176mg
59 %
Sodium 1042mg
43 %
Protein 44g
88 %
Calories:
31% Beef sirloin
25% Others combined
21% Sour cream
21% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
2 lbs beef sirloin, cut into 1 inch cubes
1/2 cup butter
1 medium onion, finely chopped
1 cup beef broth
1 cup Burgundy wine
2 tablespoons butter
10 ounces sliced mushrooms
2 cups sour cream
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
freshly cooked egg noodles
chopped parsley

Directions : View recipe directions on food.com
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