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Burgundy Beef Stroganoff
A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!
6 Servings
- 1 hr -
food.com
Servings:
6
| Calories:
631
| Total Fat:
37g
| Chol:
176mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
21g
105 %
Total Carb
24g
8 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
176mg
59 %
Sodium
1042mg
43 %
Protein
44g
88 %
Calories:
31% Beef sirloin
25% Others combined
21% Sour cream
21% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
2 lbs beef sirloin, cut into 1 inch cubes
1/2 cup butter
1 medium onion, finely chopped
1 cup beef broth
1 cup Burgundy wine
2 tablespoons butter
10 ounces sliced mushrooms
2 cups sour cream
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
freshly cooked egg noodles
chopped parsley
Directions :
View recipe
directions
on food.com
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Burgundy Beef Stroganoff
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