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Burnt Orange Bread Pudding
This recipe contains sugar, heavy cream, sugar, whole milk, eggs and more.
8 Servings
- 2 hr 40 min -
foodnetwork.com
Servings:
8
| Calories:
735
| Total Fat:
29g
| Chol:
221mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
16g
80 %
Total Carb
112g
37 %
Fiber
2g
8 %
Sugars
98g
---
Cholesterol
221mg
74 %
Sodium
491mg
20 %
Protein
11g
22 %
Calories:
39% Others combined
32% Sugar
17% Heavy cream
10% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Butter, for the pan
6 brioche hamburger buns, split
6 large eggs
3/4 cup sugar
4 cups whole milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
Zest of 2 oranges
Zest of 1 lime
Zest of 1 lemon
Ice cream, for serving
Whipped cream, for serving
2 navel oranges, cut into wedges
Granulated sugar
2 1/2 cups sugar
1/4 cup light corn syrup
1/2 teaspoon salt
1 1/3 cups heavy cream, warmed
1 1/2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter
Directions :
View recipe
directions
on foodnetwork.com
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Burnt Orange Bread Pudding
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