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Bruschetta Minute Steaks
OK, so these take more than a minute to make, but they're so worth the (still short) wait. We're talkin' steak with ripe tomatoes, hearty stuffing and melty cheese.
6 Servings
- 22 min -
kraftrecipes.com
Servings:
6
| Calories:
244
| Total Fat:
10g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
2g
10 %
Total Carb
26g
9 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
23mg
8 %
Sodium
537mg
22 %
Protein
12g
25 %
Calories:
44% STOVE TOP Stuffing Mix for Chicken
26% Boneless beef minute steak
14% Others combined
13% KRAFT Zesty Italian Dressing
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Tbsp. oil
6 thin boneless beef minute steak s (1-1/2 lb.), 1/4 inch thick
2 large tomatoes , chopped
1 yellow pepper , finely chopped
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken , prepared as directed on package
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Bruschetta Minute Steaks
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