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Buta Kimchi (Pork and Kimchi Stir Fry)
Buta Kimchi is the Japanese rendition of the Korean dish Jaeyook Bokkeum. Pork belly and kimchi are fried together until the flavors meld.
3 Servings
-
norecipes.com
Servings:
3
| Calories:
417
| Total Fat:
42g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
42g
65 %
Sat Fat
15g
75 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
54mg
18 %
Sodium
115mg
5 %
Protein
8g
15 %
Calories:
93% Pork belly
3% Sesame oil
1% Onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 pound sliced pork belly or ton torro
2 cups kimchi roughly chopped
1/2 onion thinly sliced
1 tablespoon gochujang
1 teaspoon soy sauce
1 teaspoon sesame oil
2 scallions thinly sliced
Directions :
View recipe
directions
on norecipes.com
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Buta Kimchi (Pork and Kimchi Stir Fry)
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