Servings:?? | Calories:1914 | Total Fat:42g | Chol:14mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 8g
41 %
Total Carb 330g
110 %
Fiber 67g
269 %
Sugars 62g
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Cholesterol 14mg
5 %
Sodium 8557mg
357 %
Protein 76g
152 %
Calories:
46% Vegetable broth
26% Others combined
18% White beans
7% Butternut squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 medium carrots, peeled and quartered lenthwise 2 large tomatoes, quartered 1 large onion, cut into 8 wedges or 4 or 5 slices 1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges 6 garlic cloves 1 Tbsp olive oil 6 cups or more of vegetable broth* 4 cups of finely chopped kale 3 large fresh thyme sprigs 1 bay leaf 1 15 oz can of Great Northern white beans, drained
Directions : View recipe directions on simplyrecipes.com
