Servings:1 | Calories:2851 | Total Fat:108g | Chol:580mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 108g
166 %
Sat Fat 63g
315 %
Total Carb 404g
135 %
Fiber 14g
56 %
Sugars 67g
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Cholesterol 580mg
193 %
Sodium 2178mg
91 %
Protein 65g
129 %
Calories:
55% All-purpose flour
28% Butter
8% White sugar
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup milk 1/2 cup butter, softened 1/3 cup white sugar 1/2 teaspoon salt 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F / 45 degrees C) 1 egg 3 1/2 cups all-purpose flour 1 egg, beaten
Directions : View recipe directions on allrecipes.com
