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Buttermilk Pancakes
This recipe contains all-purpose flour, vegetable oil, buttermilk, unsalted butter, eggs and more.
4 Servings
-
williams-sonoma.com
Servings:
4
| Calories:
469
| Total Fat:
17g
| Chol:
103mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
6g
30 %
Total Carb
65g
22 %
Fiber
2g
8 %
Sugars
16g
---
Cholesterol
103mg
34 %
Sodium
1120mg
47 %
Protein
14g
28 %
Calories:
48% All-purpose flour
26% Others combined
13% Vegetable oil
12% Buttermilk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 eggs
2 cups all-purpose flour, sifted
2 Tbs. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 1/2 cups buttermilk
4 Tbs. (1 / 2 stick) unsalted butter, melted
1/2 tsp. vanilla extract
1 to 2 Tbs. vegetable oil or nonstick cooking spray
Maple syrup for serving
Directions :
View recipe
directions
on williams-sonoma.com
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Buttermilk Pancakes
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