Servings:16 | Calories:105 | Total Fat:3g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 0g
0 %
Sugars 4g
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Cholesterol 29mg
10 %
Sodium 228mg
9 %
Protein 3g
7 %
Calories:
54% All purpose flour
20% Others combined
14% Butter
10% Buttermilk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 to 2 cups buttermilk 1/4 cup (1 / 2 stick) of butter , melted and cooled, 2 large eggs 2 cups all purpose flour 1 teaspoon of baking soda 3 tablespoons of granulated sugar 1 teaspoon of kosher salt 1 teaspoon vanilla extract , optional Butter flavor non-stick spray , or additional butter for the skillet
Directions : View recipe directions on deepsouthdish.com
