Servings:4 | Calories:586 | Total Fat:39g | Chol:132mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 16g
80 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 10g
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Cholesterol 132mg
44 %
Sodium 738mg
31 %
Protein 29g
58 %
Calories:
39% Others combined
25% Half and half
20% Chicken
14% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large butternut squash, halved lengthwise, and the seeds removed with a spoon olive oil 3 tablespoons butter, divided 1/2 cup chopped pecans 1 onion, chopped 3 cups chicken or vegetable broth 2 cups half and half pinch of grated nutmeg 1-2 tablespoons maple syrup (depending on the sweetness of your squash) kosher salt and freshly ground pepper to taste
Directions : View recipe directions on family.go.com
