Servings:6 | Calories:349 | Total Fat:18g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 41g
14 %
Fiber 4g
16 %
Sugars 7g
---
Cholesterol 38mg
13 %
Sodium 620mg
26 %
Protein 8g
16 %
Calories:
37% Others combined
28% All-purpose flour
19% Unsalted butter
14% Butternut squash
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 teaspoons fresh lemon juice 1/4 cup ice water 1 small butternut squash (about one pound) 2 tablespoons olive oil 1 to 2 tablespoons butter (if you have only non-stick, the smaller amount will do) 1 large onion, halved and thinly sliced in half-moons 1 teaspoon salt Pinch of sugar 1/4 teaspoon cayenne, or to taste 3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits 1 1/2 teaspoons chopped fresh sage leaves
Directions : View recipe directions on smittenkitchen.com
