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Butternut Squash Beef Stew
This Butternut Squash Beef Stew recipe contains oscar mayer bacon, beef, butternut squash, kraft zesty italian dressing, broccoli florets and more.
6 Servings
- 2 hr -
kraftrecipes.com
Servings:
6
| Calories:
266
| Total Fat:
17g
| Chol:
40mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
5g
25 %
Total Carb
16g
5 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
40mg
13 %
Sodium
584mg
24 %
Protein
14g
29 %
Calories:
44% OSCAR MAYER Bacon
23% Others combined
18% Beef
12% Butternut squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 slices OSCAR MAYER Bacon , chopped
1/4 cup KRAFT Zesty Italian Dressing
1-1/2 lb. boneless beef for stew, cut into 1 inch cubes
2 Tbsp. flour
1 can (14-1/2 oz.) reduced-sodium beef broth
1 can (14-1/2 oz.) diced tomatoes , undrained
1 butternut squash (1 lb.), peeled, seeded and cut into 1/2 inch cubes (about 3 cups)
2 cups broccoli florets
Directions :
View recipe
directions
on kraftrecipes.com
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Butternut Squash Beef Stew
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