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Butternut Squash Beef Stew

This Butternut Squash Beef Stew recipe contains oscar mayer bacon, beef, butternut squash, kraft zesty italian dressing, broccoli florets and more.
6 Servings - 2 hr - kraftrecipes.com
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Servings:6  | Calories:266 | Total Fat:17g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 40mg
13 %
Sodium 584mg
24 %
Protein 14g
29 %
Calories:
44% OSCAR MAYER Bacon
23% Others combined
18% Beef
12% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 slices OSCAR MAYER Bacon , chopped
1/4 cup KRAFT Zesty Italian Dressing
1-1/2 lb. boneless beef for stew, cut into 1 inch cubes
2 Tbsp. flour
1 can (14-1/2 oz.) reduced-sodium beef broth
1 can (14-1/2 oz.) diced tomatoes , undrained
1 butternut squash (1 lb.), peeled, seeded and cut into 1/2 inch cubes (about 3 cups)
2 cups broccoli florets

Directions : View recipe directions on kraftrecipes.com
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