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photo Butternut Squash Gratin with Blue Cheese and Sage Recipe | Say Mmm

Butternut Squash Gratin with Blue Cheese and Sage

Besides being a great side to simple roast chicken or beef tenderloin, seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.
6 Servings - myrecipes.com
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Servings:6  | Calories:150 | Total Fat:7g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 7mg
2 %
Sodium 357mg
15 %
Protein 4g
8 %
Calories:
35% Butternut squash
23% Others combined
22% Crumbled blue cheese
18% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 cups (3 / 4 inch) cubed peeled butternut squash (about 2 pounds)
1 (1 1/2 ounce) slice white bread
4 teaspoons olive oil, divided
2 cups thinly sliced onion
1 tablespoon chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1/2 cup (2 ounces) crumbled blue cheese

 Directions : View recipe directions on myrecipes.com
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