Servings:6 | Calories:223 | Total Fat:22g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 54mg
18 %
Sodium 49mg
2 %
Protein 3g
6 %
Calories:
58% Creme fraiche
28% Olive oil
7% Others combined
5% Squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 butternut squash, about 2 lb (900 g), peeled, seeded, and cut into 1 in (2.5 cm) cubes 1 lb (450 g) dried penne 1 red onion, cut into eighths 1 cup shredded Gruyere cheese 3 tbsp olive oil, plus more for serving 1 tbsp chopped sage 2 tbsp balsamic vinegar freshly grated Parmesan cheese, for serving salt and freshly ground black pepper 1/3 cup creme fraiche 2 garlic cloves, peeled and minced
Directions : View recipe directions on ivillage.com
