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photo Butternut Squash Soup Recipe | Say Mmm

Butternut Squash Soup

Homemade soup is not just for expert chefs. Our garlic-and-allspice-infused butternut soup rivals anything from your corner bistro. We make it simple. You make it delicious.
8 Servings - 45 min - kraftrecipes.com
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Servings:8  | Calories:242 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 55g
18 %
Fiber 9g
36 %
Sugars 11g
---
Cholesterol 0mg
0 %
Sodium 323mg
13 %
Protein 7g
13 %
Calories:
84% Butternut squash
6% Chicken broth
6% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. olive oil
2 butternut squash (4 lb.), peeled, seeded and cut into chunks
1 onion , chopped
1 clove garlic , minced
1/2 tsp. ground allspice
2 cans (14-1/2 oz. each) chicken broth
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

 Directions : View recipe directions on kraftrecipes.com
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