Butterscotch Gingerbread Cookies

Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk.

4 Servings - 35 min - allrecipes.com

Servings:4 | Calories:1133 | Total Fat:48g | Chol:169mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 48g

74 %

Sat Fat 30g

150 %

Total Carb 166g

55 %

Fiber 3g

12 %

Sugars 90g

---

Cholesterol 169mg

56 %

Sodium 958mg

40 %

Protein 12g

24 %

Calories:

35% Butter or margarine

30% All-purpose flour

27% Brown sugar

6% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup butter or margarine
1 1/2 cups packed brown sugar
1 large egg
1/3 cup light molasses
1 (11 ounce) package NESTLE TOLL HOUSE Butterscotch Flavored Morsels

Directions : View recipe directions on allrecipes.com

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