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photo Butterscotch-Maple Cheesecake Torte Recipe | Say Mmm

Butterscotch-Maple Cheesecake Torte

A towering cheesecake torte that's packed with favorite fall flavors, this dessert gets a quick start with Betty Crocker SuperMoist butter recipe yellow cake mix and frosting.
12 Servings - 8 hr - bettycrocker.com
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Servings:12  | Calories:815 | Total Fat:46g  | Chol:149mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 27g
135 %
Total Carb 89g
30 %
Fiber 2g
8 %
Sugars 83g
---
Cholesterol 149mg
50 %
Sodium 329mg
14 %
Protein 13g
25 %
Calories:
31% Others combined
27% Butterscotch chips
23% Cream cheese
17% Butterscotch chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 packages (8 oz each) cream cheese, softened
1/4 cup sugar
1 can (14 oz) sweetened condensed milk (not evaporated)
1 package (11 to 12 oz) butterscotch chips (2 cups), melted
4 eggs
2 teaspoons vanilla
Water, butter and eggs called for on cake mix box
2 teaspoons maple flavor
2 containers Betty Crocker Rich & Creamy vanilla frosting
2 teaspoons maple flavor
2 tablespoons unsalted butter
1/2 cup sweetened condensed milk (not evaporated)
1/2 teaspoon maple flavor
1/4 cup butterscotch chips
18 to 20 butterscotch chips

 Directions : View recipe directions on bettycrocker.com
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