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photo Butterscotch Muffins Recipe | Say Mmm

Butterscotch Muffins

Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts. 'My son made them for a 4-H competition and they won first-place purple ribbons,' writes Jill Hazelton of Hamlet, Indiana.
18 Servings - 35 min - allrecipes.com
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Servings:18  | Calories:290 | Total Fat:13g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 1g
5 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 30g
---
Cholesterol 36mg
12 %
Sodium 357mg
15 %
Protein 3g
6 %
Calories:
36% Others combined
30% Canola oil
17% All-purpose flour
14% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
1 cup sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup water
4 eggs
3/4 cup canola oil
1 teaspoon vanilla extract
2/3 cup packed brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon

 Directions : View recipe directions on allrecipes.com
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