Servings:1 | Calories:3307 | Total Fat:114g | Chol:346mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 114g
175 %
Sat Fat 24g
120 %
Total Carb 475g
158 %
Fiber 16g
64 %
Sugars 74g
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Cholesterol 346mg
115 %
Sodium 4655mg
194 %
Protein 90g
179 %
Calories:
59% Bread flour
24% Margarine
8% Others combined
7% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup warm milk (70 to 80 degrees F.) 1/2 cup butter or 1/2 cup margarine , softened 1/4 cup sugar 2 eggs 1 1/2 teaspoons salt 4 cups bread flour 2 1/4 teaspoons active dry yeast
