Servings:?? | Calories:2072 | Total Fat:123g | Chol:470mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 123g
190 %
Sat Fat 74g
372 %
Total Carb 195g
65 %
Fiber 18g
71 %
Sugars 36g
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Cholesterol 470mg
157 %
Sodium 4096mg
171 %
Protein 56g
113 %
Calories:
42% Others combined
28% All-purpose flour
19% Unsalted butter
9% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
For the pastry 1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 teaspoons fresh lemon juice 1/4 cup ice water For the filling 2 tablespoons butter 1 large onion, finely diced 4 ounces fresh shiitake mushrooms, stems discarded, caps thinly diced 1 teaspoon chopped thyme or 1/2 teaspoon dried 1 teaspoon chopped tarragon or 1/2 teaspoon dried 1 tablespoon chopped dill or 1 teaspoon dried 6 cups thinly sliced cabbage, preferably Savoy, or 4 cups cabbage plus 2 cups other greens, such as beet, chard, or kale salt and freshly milled pepper 1/4 cup chopped parsley 1 hard-cooked egg, chopped 1/4 cup sour cream or yogurt 1 teaspoon tarragon vinegar 2 tablespoons melted butter For the horseradish sauce 1/4 cup prepared horseradish 1 cup yogurt or sour cream
Directions : View recipe directions on smittenkitchen.com
