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Cabbage Fish Taco Slaw
Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos.
4 Servings
-
eatingwell.com
Servings:
4
| Calories:
79
| Total Fat:
7g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
182mg
8 %
Protein
1g
1 %
Calories:
79% Extra-virgin olive oil
11% Green cabbage
4% Others combined
4% Red onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups finely shredded green cabbage
1/2 cup thinly sliced red bell pepper
1/3 cup thinly sliced red onion
2 tablespoons seasoned rice vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Directions :
View recipe
directions
on eatingwell.com
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Cabbage Fish Taco Slaw
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