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photo Cacio e Pepe (Cheese and Pepper Pasta) Recipe | Say Mmm

Cacio e Pepe (Cheese and Pepper Pasta)

Literally "cheese and pepper", this minimalist pasta is like a stripped-down mac and cheese
2 Servings - bonappetit.com
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Servings:2  | Calories:689 | Total Fat:35g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 21g
105 %
Total Carb 70g
23 %
Fiber 10g
40 %
Sugars 0g
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Cholesterol 97mg
32 %
Sodium 1766mg
74 %
Protein 27g
54 %
Calories:
44% Pasta
25% Parmesan
22% Unsalted butter
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Kosher salt
6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)
3 Tbsp. unsalted butter, cubed, divided
1 tsp. freshly cracked black pepper
3/4 cup finely grated Grana Padano or Parmesan
1/3 cup finely grated Pecorino

Directions : View recipe directions on bonappetit.com
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