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Caesar Salad I
The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
4 Servings
- 5 min -
allrecipes.com
Servings:
4
| Calories:
584
| Total Fat:
50g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
8g
40 %
Total Carb
25g
8 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
56mg
19 %
Sodium
473mg
20 %
Protein
13g
25 %
Calories:
68% Extra virgin olive oil
13% Garlic
12% Others combined
5% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 head romaine lettuce
3/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 tablespoon ground mustard
1 clove crushed garlic
1 egg
1 lemon, juiced
freshly ground black pepper
1/4 cup grated Parmesan cheese
1 1/2 cups garlic croutons
1 (2 ounce) can anchovy filets
Directions :
View recipe
directions
on allrecipes.com
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Caesar Salad I
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