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Caesar Salad I

The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
4 Servings - 5 min - allrecipes.com
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Servings:4  | Calories:584 | Total Fat:50g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 8g
40 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 56mg
19 %
Sodium 473mg
20 %
Protein 13g
25 %
Calories:
68% Extra virgin olive oil
13% Garlic
12% Others combined
5% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 head romaine lettuce
3/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 tablespoon ground mustard
1 clove crushed garlic
1 egg
1 lemon, juiced
freshly ground black pepper
1/4 cup grated Parmesan cheese
1 1/2 cups garlic croutons
1 (2 ounce) can anchovy filets

Directions : View recipe directions on allrecipes.com
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