Servings:6 | Calories:296 | Total Fat:25g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 6g
30 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 68mg
23 %
Sodium 568mg
24 %
Protein 10g
20 %
Calories:
56% Extra virgin olive oil
25% Parmesan cheese
11% Others combined
7% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup high quality extra virgin olive oil 4 cloves fresh garlic, peeled, smashed, then minced 1 baguette, preferably a day old, sliced thin 1/4 cup freshly juiced lemon juice (plus more to taste) 4 ounces Parmesan cheese, grated 1 teaspoon anchovy paste, or 1-2 anchovies, smashed and minced 2 eggs Freshly ground black pepper (1 / 4 teaspoon or to taste) 1/2 teaspoon salt 4-6 small heads of romaine lettuce, rinsed, patted dry, wilted outer leaves discarded
Directions : View recipe directions on simplyrecipes.com
