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photo Cajun-Stuffed Potatoes Recipe | Say Mmm

Cajun-Stuffed Potatoes

Substitute chopped cooked shrimp if crawfish are unavailable.
6 Servings - 1 hr 28 min - myrecipes.com
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Servings:6  | Calories:298 | Total Fat:20g  | Chol:197mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 197mg
66 %
Sodium 561mg
23 %
Protein 22g
45 %
Calories:
33% Crawfish
32% Cream cheese
20% Others combined
14% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 medium Yukon gold or small baking potatoes (about 3 pounds)
2 tablespoons olive oil, divided
1 1/2 cups chopped yellow onion
3/4 cup chopped green bell pepper
1/2 cup thinly sliced celery
1 tablespoon minced fresh garlic
3/4 teaspoon salt
3/4 teaspoon Hungarian sweet paprika
1/2 teaspoon onion powder
1/2 teaspoon ground red pepper
3/4 cup (6 ounces) 1 / 3-less-fat cream cheese, softened
2 tablespoons butter, softened
1 tablespoon chopped fresh oregano
2 teaspoons chopped fresh thyme
1 1/2 pounds frozen cooked crawfish meat, thawed

 Directions : View recipe directions on myrecipes.com
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