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photo Dark Chocolate Olive Oil Cake Recipe | Say Mmm

Dark Chocolate Olive Oil Cake

Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character. You can use a stencil design to dust the cake with confectioners' sugar, or if you have a favorite chocolate frosting, feel free to use it here.
finecooking.com
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Servings:??  | Calories:3466 | Total Fat:220g  | Chol:1628mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 220g
338 %
Sat Fat 39g
196 %
Total Carb 351g
117 %
Fiber 2g
7 %
Sugars 301g
---
Cholesterol 1628mg
543 %
Sodium 951mg
40 %
Protein 30g
60 %
Calories:
40% Olive oil
29% Sugar
16% Others combined
13% Egg yolk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Olive oil and flour for the pan
1-1/4 oz. (1 / 2 cup) Dutch-processed cocoa powder (I use Droste)
1 tsp. vanilla extract
1/2 tsp. almond extract
4-1/2 oz. (1 cup) all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
3 large eggs plus 1 egg yolk, at room temperature
2/3 cup olive oil
1-1/3 cups sugar
1/4 cup confectioners' sugar for dusting

 Directions : View recipe directions on finecooking.com
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