Pomegranate Cupcakes with Chinese Five Spice Buttercream
This Pomegranate Cupcakes with Chinese Five Spice Buttercream recipe contains all-purpose flour, unsalted butter, egg, plain yogurt, pomegranate juice and more.
Servings:4 | Calories:182 | Total Fat:8g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 63mg
21 %
Sodium 142mg
6 %
Protein 5g
10 %
Calories:
50% All-purpose flour
27% Unsalted butter
12% Others combined
9% Egg
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 T unsalted butter, room temperature 1/4 c + 2 T sugar 1 large egg yoke 1/4 c pomegranate juice 1/2 t vanilla 1/4 c plain yogurt 3/4 c all-purpose flour 1/8 t baking soda 1/4 t baking powder 1/8 t salt
Directions : View recipe directions on agoodappetite.blogspot.com
