Grab the recipe for this super easy / yet totally impressive Calabrian Chili Pasta that you're going to add to your weekly cooking rotation! Search for: Search
4-6 Servings - whatsgabycooking.com
Servings:4-6 | Calories:688 | Total Fat:28g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 8g
40 %
Total Carb 96g
32 %
Fiber 14g
56 %
Sugars 1g
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Cholesterol 29mg
10 %
Sodium 345mg
14 %
Protein 18g
37 %
Calories:
58% Pasta
21% Extra-virgin olive oil
15% Pecorino
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound Cassarecce Pasta 1/3 cup extra-virgin olive oil 6 cloves garlic, finely chopped 1 lemon, zested and juiced 3 tablespoons Calabrian hot pepper paste 1 cup shredded pecorino (optional) Instructions
Directions : View recipe directions on whatsgabycooking.com
