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Campbell's Golden Chicken with Noodles
Dijon mustard brings a tangy flavor and golden color to the creamy sauce for these slow-cooked chicken breasts served on hot egg noodles.
8 Servings
- 8 hr 5 min -
allrecipes.com
Servings:
8
| Calories:
348
| Total Fat:
9g
| Chol:
105mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
34g
11 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
105mg
35 %
Sodium
750mg
31 %
Protein
31g
63 %
Calories:
38% Skinless, boneless chicken breast halves
31% Egg noodles
19% Campbell's Condensed Cream of Chicken Soup
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 (10.75 ounce) cans Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon-style mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 skinless, boneless chicken breast halves
4 cups hot cooked egg noodles
Chopped fresh parsley
Directions :
View recipe
directions
on allrecipes.com
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Campbell's Golden Chicken with Noodles
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