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photo Campbell's Kitchen Creamy Chicken Enchiladas Recipe | Say Mmm

Campbell's Kitchen Creamy Chicken Enchiladas

A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace(R) Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious.
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:495 | Total Fat:21g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 9g
45 %
Total Carb 50g
17 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 64mg
21 %
Sodium 1300mg
54 %
Protein 26g
51 %
Calories:
48% Flour Tortillas
23% Others combined
14% Shredded Monterey Jack cheese
13% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup or Campbell's Condensed 98% Fat Free Cream of Chicken Soup
1 (8 ounce) container sour cream
1 cup Pace Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1 cup shredded Monterey Jack cheese
10 Mission Fajita Size Flour Tortillas, warmed
1 medium tomato, chopped
1 green onion, sliced

Directions : View recipe directions on allrecipes.com
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