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Candied Carrots
Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.
4 Servings
- 40 min -
allrecipes.com
Servings:
4
| Calories:
160
| Total Fat:
6g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
4g
20 %
Total Carb
27g
9 %
Fiber
3g
12 %
Sugars
21g
---
Cholesterol
15mg
5 %
Sodium
134mg
6 %
Protein
1g
2 %
Calories:
39% Brown sugar
31% Butter
29% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
1/4 cup packed brown sugar
1 pinch salt
1 pinch ground black pepper
Directions :
View recipe
directions
on allrecipes.com
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