Cannoli Cupcakes

This recipe contains unsalted butter, heavy cream, sugar, all-purpose flour, ricotta cheese and more.

24 Servings - 1 hr 5 min - foodnetwork.com

Servings:24 | Calories:433 | Total Fat:27g | Chol:95mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 27g

42 %

Sat Fat 14g

70 %

Total Carb 43g

14 %

Fiber 2g

8 %

Sugars 29g

---

Cholesterol 95mg

32 %

Sodium 204mg

8 %

Protein 7g

14 %

Calories:

54% Others combined

15% Unsalted butter

15% Heavy cream

14% Sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 1/2 cups all-purpose flour
2 tablespoons orange zest
1 tablespoon baking powder
1 teaspoon salt
2 cups sugar
8 ounces (2 sticks) unsalted butter
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon orange oil
2 cups ricotta cheese
1/2 cup confectioners' sugar
2 tablespoons finely chopped bittersweet chocolate
2 tablespoons finely diced candied orange peel
5 ounces bittersweet chocolate, finely chopped
6 ounces heavy cream
2 tablespoons sugar
2 cups heavy cream
1/2 cup confectioners' sugar
1/2 cup almond paste
Toasted almonds, for garnish

Directions : View recipe directions on foodnetwork.com

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