Servings:4 | Calories:362 | Total Fat:14g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 55g
18 %
Fiber 9g
36 %
Sugars 6g
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Cholesterol 4mg
1 %
Sodium 851mg
35 %
Protein 8g
17 %
Calories:
55% Capellini
26% Extra-virgin olive oil
9% Tomatoes
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons extra-virgin olive oil 1 clove garlic, minced 1/4 teaspoon red pepper flakes 1 28 ounce can whole San Marzano tomatoes Kosher salt 1 medium zucchini, cut into small chunks 1/2 pound capellini 1/4 cup chopped fresh basil Grated parmesan cheese, for topping
Directions : View recipe directions on foodnetwork.com
