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Cappuccino Brownies
This decadent brownies recipe utilizes a fudgy cappuccino brownie base topped with a cream cheese layer and chocolate glaze. Photograph included. recipe box
24 Servings
- 1 hr -
recipegirl.com
Servings:
24
| Calories:
185
| Total Fat:
11g
| Chol:
39mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
6g
30 %
Total Carb
19g
6 %
Fiber
0g
0 %
Sugars
16g
---
Cholesterol
39mg
13 %
Sodium
58mg
2 %
Protein
2g
4 %
Calories:
59% Others combined
13% White sugar
13% Unsalted butter
12% Bittersweet chocolate
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 ounces bittersweet chocolate , chopped
6 Tablespoons unsalted butter , cut into pieces
1 Tablespoon instant espresso powder , dissolved in 1/2 Tablespoon boiling water
3/4 cup granulated white sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup walnuts , chopped (optional)
4 ounces cream cheese , softened
3 Tablespoons unsalted butter , softened
3/4 cup powdered sugar , sifted
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3 ounces bittersweet chocolate , chopped
1 Tablespoon unsalted butter
1/4 cup heavy whipping cream
2 1/4 teaspoons instant espresso powder , dissolved in 1/2 Tablespoon boiling water
Directions :
View recipe
directions
on recipegirl.com
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Cappuccino Brownies
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