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Cappuccino Pie
A chocolate cookie crust holds a luscious filling of yogurt, coffee, unflavored gelatine and whipped topping in this easy-to-make no-bake pie.
8 Servings
- 2 hr 15 min -
kraftrecipes.com
Servings:
8
| Calories:
210
| Total Fat:
10g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
5g
25 %
Total Carb
28g
9 %
Fiber
1g
4 %
Sugars
11g
---
Cholesterol
13mg
4 %
Sodium
157mg
7 %
Protein
3g
6 %
Calories:
51% OREO Pie Crust
18% COOL WHIP LITE Whipped Topping
16% Others combined
13% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 env. KNOX Unflavored Gelatine
1/2 cup brewed strong MAXWELL HOUSE Coffee , cooled
1 cup vanilla low-fat yogurt
1/4 cup sugar
2 cups thawed COOL WHIP LITE Whipped Topping , divided
1 OREO Pie Crust (6 oz.)
1/2 cup hot fudge ice cream topping
1/2 cup fresh raspberries
Directions :
View recipe
directions
on kraftrecipes.com
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Cappuccino Pie
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