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Cappuccino Pie

A chocolate cookie crust holds a luscious filling of yogurt, coffee, unflavored gelatine and whipped topping in this easy-to-make no-bake pie.
8 Servings - 2 hr 15 min - kraftrecipes.com
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Servings:8  | Calories:210 | Total Fat:10g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 11g
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Cholesterol 13mg
4 %
Sodium 157mg
7 %
Protein 3g
6 %
Calories:
51% OREO Pie Crust
18% COOL WHIP LITE Whipped Topping
16% Others combined
13% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 env. KNOX Unflavored Gelatine
1/2 cup brewed strong MAXWELL HOUSE Coffee , cooled
1 cup vanilla low-fat yogurt
1/4 cup sugar
2 cups thawed COOL WHIP LITE Whipped Topping , divided
1 OREO Pie Crust (6 oz.)
1/2 cup hot fudge ice cream topping
1/2 cup fresh raspberries

Directions : View recipe directions on kraftrecipes.com
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