Servings:4 | Calories:513 | Total Fat:24g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 48g
16 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 37mg
12 %
Sodium 616mg
26 %
Protein 27g
54 %
Calories:
41% Elbow pasta
30% Fresh mozzarella cheese
18% Extra virgin olive oil
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces whole wheat elbow pasta 3 tablespoons extra virgin olive oil divided 1 pint grape or cherry tomatoes washed and dried well 3 cloves garlic minced salt and pepper ¼ cup grated Parmesan cheese 8 ounces fresh mozzarella cheese cut into small cubes ¼ cup thinly sliced fresh basil
Directions : View recipe directions on kristineskitchenblog.com
