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Caprese Pasta
This Caprese Pasta recipe contains cavatappi, fresh mozzarella cheese, extra-virgin olive oil, tomatoes, pitted black olives and more.
6 Servings
- 19 min -
familycircle.com
Servings:
6
| Calories:
511
| Total Fat:
20g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
6g
30 %
Total Carb
67g
22 %
Fiber
10g
40 %
Sugars
4g
---
Cholesterol
20mg
7 %
Sodium
150mg
6 %
Protein
17g
35 %
Calories:
52% Cavatappi
20% Fresh mozzarella cheese
19% Extra-virgin olive oil
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound cavatappi pasta
1 1/2 pounds heirloom tomatoes, cored, seeded and chopped
1/4 cup extra-virgin olive oil
1/4 cup pitted black olives, chopped
2 tablespoons capers
2 tablespoons balsamic vinegar
1/2 pound fresh mozzarella cheese, cut into 1/2 inch pieces
1 cup fresh basil, torn
Directions :
View recipe
directions
on familycircle.com
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Caprese Pasta
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