Servings:8 | Calories:243 | Total Fat:18g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 31mg
10 %
Sodium 41mg
2 %
Protein 16g
32 %
Calories:
65% Fresh mozzarella
30% Extra-virgin olive oil
2% Tomatoes
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 -1/2 pounds vine-ripened tomatoes, cored 1 pound fresh mozzarella 3/4 to 1 teaspoon fine sea salt or fleur de sel Freshly ground black pepper 1/3 cup packed basil leaves, torn or cut into thin strips 1/4 cup extra-virgin olive oil
Directions : View recipe directions on foodnetwork.com
