Servings:4 | Calories:259 | Total Fat:20g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 1203mg
50 %
Protein 3g
7 %
Calories:
51% Extra virgin olive oil
22% Shallots
17% Extra virgin olive oil
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (28 0z.) Organic Fire Roasted Tomatoes (I used Muir Glen organic ) 3-4 cups water 2-3 glugs extra virgin olive oil 2 small Shallots finely chopped 1 medium garlic clove thinly sliced 1/2 teaspoon dry basil 1 pinch dry thyme 1 large bay leaf 1/2 teaspoon celery salt 1-1/2 teaspoons sea salt 1/2 teaspoon freshly ground black pepper 2 teaspoons balsamic vinegar 6-8 hand fulls of spinach 1 shallot Extra virgin olive oil to saute
Directions : View recipe directions on yes-moreplease.com
