Servings:4 | Calories:168 | Total Fat:17g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 177mg
7 %
Protein 1g
2 %
Calories:
89% Extra virgin olive oil
8% Fresh garlic
1% Freshly ground black pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon kosher salt (or according to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced 1/4 cup extra virgin olive oil
Directions : View recipe directions on mybakingaddiction.com
