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Caramel Apple Pork Chops

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.
4 Servings - 45 min - allrecipes.com
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Servings:4  | Calories:409 | Total Fat:24g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 8g
40 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 14g
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Cholesterol 118mg
39 %
Sodium 570mg
24 %
Protein 32g
63 %
Calories:
62% Pork chops
16% Others combined
12% Unsalted butter
8% Tart apples
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (3 / 4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans (optional)

Directions : View recipe directions on allrecipes.com
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